Baby Corn Fritters/Baby Corn Pakoras

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 4-5 Servings

Ingredients

250 Grams Baby Corn

1 Cup Gram Flour(Besan)

1 Tblspn Cornflour

3/4 Tspn Red Chilli Powder

Salt to Taste

1/2 Tspn Coriander(Dhania) Powder

1/4 Tspn Cumin(Jeera) Powder

1/2 Tspn Gingergarlic Paste

2 Tblspn Cilantro Leaves(Kothmir), finely chopped

2 Tblspn Curry Leaves(Karivepaku), finely chopped

Water as needed

Oil for Deep Fry

Directions

• Wash & cut baby corn into two halves.

• In a bowl combine all the ingredients (except oil & baby corn) to make a thick batter(not too thick or thin) without any lumps.

• Heat oil in a sauce pan/kadai on a medium flame & once oil is hot enough, dip each baby corn into the batter & drop them in oil.

• Fry them in small batches for 4-6 minutes or until golden brown & keep turning the pakoras with a strainer ladle while frying otherwise they get discoloured. 

• Transfer them to a plate lined with paper towel to remove excess oil.

• Serve with tamarind or green chutney.