Onion Bajji/Onion Fritters

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 5-6 Servings

Ingredients

1 Cup Gram Flour(Besan)
1/4 Cup Rice Flour
2 Medium Sized Onions, finely chopped

1/3 Cup Mint Leaves, finely chopped
3/4 Tspn Red Chilli Powder
Salt to Taste

Pinch Of Baking Soda
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Cumin(Jeera) Powder
1/2 Tspn Gingergarlic Paste
Water as needed
Oil for Deep Fry


Directions

• In a bowl combine all the ingredients (except oil, onion & mint leaves) to make a thick batter(not too thick or thin) without any lumps.
• Add chopped onions, mint leaves & mix everything well.
• Heat oil in a sauce pan/kadai on a medium flame, once oil is hot enough place about 1-2 tablespoons of batter with your fingers into the oil or make small round dumplings & drop them in oil.
• Fry them in small batches for 4-6 minutes or until golden brown & keep turning the bajjis with a strainer ladle while frying otherwise they get discoloured. 
• Transfer them to a plate lined with paper towel to remove excess oil.
• Serve with tamarind or green chutney.