Spicy Mutton Pulusu/Spicy Tamarind Goat Curry

Prep Time: 10min
Cook Time: 30min
Total Time: 40min
Yield: 4-5 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces
1 Medium Sized Onion, finely chopped
1 1/2 Tblspn Red Chilli Powder
3-5 Green Chillies, slit on one side
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
Tamarind Lemon Sized or add as needed, extract pulp
1 Tspn Coriander(Dhania) Powder
1 Tspn Dry Coconut Powder
1/2 Tspn Garam Masala Powder
2 Tblspn Mint(Pudina) Leaves, chopped
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 1/2 Cup Water or add as needed
2 Tblspn Oil

Directions

1. Wash mutton pieces under running water. Keep aside to drain.
2. Heat oil in a pressure cooker on a medium flame, add green chillies, onion & saute till golden brown. Add gingergarlic paste & saute for a minute.
3. Add chilli powder, turmeric powder, salt, coriander powder, coconut powder, garam masala powder, mint leaves, cilantro leaves & saute for another minute.
4. Now add the washed mutton & mix everything well. Cook for 5-10 minutes or until oil separates.
5. Add tamarind extract, water (mutton pieces should be completely immersed or you may add more water if you need to) & close the cooker lid. Pressure cook for 5-7 whistles or until mutton turns soft; turn off the flame & let the pressure release naturally.
6. Open the lid & serve hot with rice or roti or tandoori roti.