Chamagadda Mutton Pulusu/Taro Root Goat Curry

Prep Time: 10min
Cook Time: 30min
Total Time: 40min
Yield: 4-5 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces
1 Medium Sized Onion, finely chopped
250 Grams Taro Root/Chamagadda; wash, peel & cut into 2 halves
1 1/2 Tblspn Red Chilli Powder
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
1/2 Lemon Sized Tamarind or add as needed, extract pulp
1 Tspn Coriander(Dhania) Powder
1 Tspn Dry Coconut Powder
1/4 Tspn Garam Masala Powder
2 Tblspn Mint(Pudina) Leaves, chopped
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 1/2 Cup Water or add as needed
2 Tblspn Oil

Directions

• Wash mutton pieces under running water. Keep aside to drain.
• Heat oil in a pressure cooker on a medium flame, add onion & saute till golden brown. 

• Add gingergarlic paste & saute for a minute. Add red chilli powder, turmeric powder, salt, coriander powder, dry coconut powder, garam masala powder & saute for another minute.

• Now add the washed mutton, mint leaves, cilantro leaves & mix everything well. Cook for 5-10 minutes or until oil separates. 

• Add taro root & mix everything well. Saute for a minute.

• Add tamarind extract, water (mutton pieces should be completely immersed or you may add more water if you need to) & close the cooker lid. 

• Pressure cook for 5-7 whistles or until mutton turns soft; turn off the flame & let the pressure release naturally.

• Open the lid & transfer to a bowl.
• Serve hot with rice or roti or tandoori roti.