Liver Curry/Karjam Kura

Prep Time: 5min
Cook Time: 40min
Total Time: 45min
Yield: 6-8 Servings

Ingredients

500 Grams Liver Pieces
1 Medium Sized Onion, chopped finely
3/4 Cup or 1 Bunch Dil Leaves, finely chopped & washed
1 Tblspn Red Chilli Powder
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
1 Tspn Dry Coconut Powder
1 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder
3 Tblspn Cilantro Leaves(Kothmir), chopped
2 Tblspn Mint Leaves(Pudina), chopped
1 Cup Water or add as needed
1-2 Tblspn Yogurt/Curd, whisked
2 Tblspn Oil

Directions

• Wash liver pieces under running water & drain completely.
• Heat oil in a sauce pan on medium flame, add onion & fry until they turn translucent. 

• Now add gingergarlic paste & saute for one minute. Add red chilli powder, salt, turmeric powder, coriander powder, dry coconut powder & saute for another minute. 

• Now add liver pieces & combine well. Cook for 5-10 minutes or until oil separates.

• Add dil leaves, cilantro leaves, mint leaves & mix everything well. 

• Cook for another 5-10 minutes or until leaves turn soft & now add water. Mix well & cover with a lid. Let it cook for another 15-20 minutes or until liver turns soft by stirring occasionally.

• Now add whisked curd, garam masala powder & mix everything well. 

• Cook for another 5 minutes & turn off the flame.
• Serve hot with rice or roti or tandoori roti or garlic butter naan.