Egg Kheema

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 3-5 Servings

Ingredients

6 Boiled Eggs, peeled & grated
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, chopped

1 Tspn Red Chilli Powder

1/2 Tspn Black Pepper Powder

Salt to Taste
1/8 Tspn Turmeric Powder
3/4 Tspn Gingergarlic Paste
1/2 Tspn Coriander(Dhania) Powder

2 Tblspn Cilantro(Kothmir) Leaves

1/4 Tspn Garam Masala Powder

1/3 Cup Water

2 Tblspn Oil

Directions

• Heat oil in a pan or kadai on medium flame; add chopped onion & fry until they turn translucent.

• Add gingergarlic paste, red chilli powder, salt, pepper powder & saute for another minute.

• Add chopped tomato & mix. Cook until they turn soft & mushy. 

• Now add grated boiled eggs & saute for 1-2 minutes.

• Add water & mix everything well. Cook for 2-4 minutes.

• Add garam masala powder, coriander powder & mix everything well. Cook for a minute & turn off the flame.

• Finally garnish with cilantro leaves & serve with tandoori roti or roti or lachcha paratha.