Mutton Bones Curry

Prep Time: 5min
Cook Time: 30min
Total Time: 35min
Yield: 4-6 Servings

Ingredients

500 Grams Mutton Bones
1 Large Sized Onion, thinly sliced
2 Medium Sized Tomatoes, chopped
1 Tblspn Red Chilli Powder
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
1 Tspn Dry Coconut Powder
1 Tspn Coriander(Dhania) Powder
1/2 Tspn Garam Masala Powder
3 Tblspn Whisked Yogurt (Curd)
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Mint Leaves (Pudina)

1/2 Tspn Black Cumin Seeds(Shahjeera)
1 Small Cinnamon(Dalchini) Stick
1-2 Green Cardamom(Ellachi) Pods

1-2 Cloves(Lavang)

3-5 Black Peppercorns

1 1/2 Cup Water or add as needed
2 Tblspn Oil

Directions

• Wash mutton bones under running water & keep aside to drain. 
• Heat oil in a pressure cooker on a medium flame; add cardamom pods, black peppercorns, cinnamon stick, cloves, black cumin seeds & saute for a minute.

• Add onion & saute until they turn translucent.

• Add gingergarlic paste & saute for a minute. Add red chilli powder, turmeric powder, salt & saute for another minute.

• Now add the washed mutton bones, cilantro leaves, mint leaves & combine well. 

• Cook for 5-10 minutes or until oil separates.
• Add chopped tomatoes & mix everything well. 

• Cook for another 3-5 minutes or until tomato turns soft. 
• Add yogurt & mix everything well. 

• Add coriander powder, garam masala powder, dry coconut powder & mix everything well.

•  Now add water & close the cooker lid. 

• Pressure cook for 7-9 whistles or until mutton bones are cooked. Turn off the flame & let the pressure release naturally.

• Open the lid & serve hot with rice or roti or tandoori roti.