Aloo Kurma/Potato Kurma

Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4-5 Servings

Ingredients

2 Large Sized Potatoes, peel & cut into 1 inch cubes
1 Medium Sized Onion, finely chopped
2 Medium Sized Tomatoes, chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1 Tspn Gingergarlic Paste
1 Tspn Coriander(Dhania) Powder
3/4 Tspn Garam Masala Powder
1 Tblspn Cilantro Leaves(Kothmir)
Few Curry Leaves
6 Cashew Nuts
1/3 Cup Yogurt/Curd
2 Tblspn Fresh Coconut Chopped or Grated
1 1/2 Cup Water or add as required
2 Tblspn Oil

Directions

• In a mixie jar add cashew nuts, yogurt, coconut pieces & grind into a smooth paste. Keep aside.

• Heat oil in a sauce pan on a medium flame, add onion & fry until it turns translucent. 

• Add gingergarlic paste, red chilli powder, salt, turmeric powder, garam masala powder, coriander powder & saute for a second. Add curry leaves & mix everything well. 
• Add chopped potatoes & cook for 2-3 minutes.

• Now add chopped tomato & cook until they turn soft & mushy. 

• Add prepared coconut cashew paste & mix everything well.

• Add water & mix everything. Cover with a lid & cook for 10-12 minutes or until potato turns soft.
• Turn off the flame & finally garnish with cilantro leaves.
• Serve with poori or roti  or coconut rice or jeera rice.